Honey Vanilla Buttermilk Pancakes

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Honey buttermilk pancakes

Honey Vanilla Buttermilk Pancakes

If you've ever accidentally made buttermilk and didn't know what to do with it, these Honey Vanilla Buttermilk Pancakes will encourage you to make mistakes more often.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Instructions Notes

Ingredients
  

  • 2 cups Italian flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup water
  • 2 eggs
  • 3 tbsp butter melted
  • 1 tbsp honey

Equipment

  • 1 Stainless Steel Pan

Instructions
 

  1. In a large bowl, mix together buttermilk, water, eggs, melted butter, and honey.
  2. Add in your italian flour, baking powder, baking soda, and salt. Most will tell you to mix these together in another bowl first but I refuse to dirty any more dishes than I have to.
    3. If using water instead of milk, add an extra tablespoon of butter.
  3. Stir everythingn together until just smooth and let it rest about 5 minutes. Long enough to get your pan warm on medium to medium low heat.
  4. Pour about ¼-? of a cup to make kiddo sized pancakes and cook about 2-3 minutes per side.

Notes

honey buttermilk pancakes

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I'm a Catholic wife and mom, writer, and trauma coach who helps women get out of their survival patterns and build a full life. These days you'll find me making real food, creating something beautiful by hand, and coaching women toward the way out of survival mode.

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